He seated me at the table (complete with cloth napkins!) and wouldn't let me do a thing while he brought out first some exceedingly convincing vegan shrimp (not for the squeamish!), served with (yum, yum!) cocktail sauce:

Next came an absolutely delicious salad, with Follow Your Heart Monterey Jack flavored "cheese," fresh strawberries, redleaf lettuce, red onions, Lighthouse Raspberry Lime dressing and almonds:

Then a bowl of one of my favorite ready-made soups from Progresso (hey, come on, folks, he prepared this whole dinner by himself; packaged foods were a lifesaver!):

Along with garlic-herb crostini (cut from a mini baguette from the local grocery store):

Next, the cherished intermezzo was Ben & Jerry's Berried Treasure lemon and berry sorbet:

The two mains came side by side; vegan "cheese" ravioli with more Monterey Jack "cheese" and Boca's "chicken" parmesan, each with a different tomato mushroom sauce:

Lastly, a strawberry bundt cake with chocolate sauce and fresh berries (that cake didn't last long, lemmetellya!):

Here are some of the products that went into this scrumptious feast:

And here's the man who made it all happen! Thanks, honey, I love you so much:

Wishing each of you just as much happiness,
((Hugs))
Celeste (Crickets)